Chef Kay preparing jerk chicken in a warmly lit kitchen

Good food.
Higher vibes.

Island flavor. Live fire.
A little soul in every plate.

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Slow-braised oxtails with rice and peas, cabbage, baked macaroni and candy yams on a black plate

Brown stew chicken with rice and peas, cabbage, baked macaroni and candy yams on a black plate

Meatballs in plum sauce with rice and peas, cabbage, baked macaroni and candy yams on a black plate

Jerk salmon with rice and peas, cabbage, baked macaroni and candy yams on a black plate

Eight glazed wings with rice and peas, cabbage, baked macaroni and candy yams on a black plate

Twelve glazed wings arranged on a black plate

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Oxtails

$30 meal

Low and slow until the meat yields at the touch of a fork. These deeply braised oxtails carry warm island spice, rich gravy and the kind of comfort that settles the whole table.

Rice and Peas or White RiceSteamed CabbageBaked MacCandy Yams or Plantain

Chef Kay seasoning food in the Kitchen of Kay kitchen — Heart. Purpose. Together.

The heart behind every plate

About the Chef

Cooking has always meant more to me than just preparing a meal—it’s how I connect, give back, and bring joy to others. I grew up in a home where superb cooking was simply a part of life, so sharing that tradition feels natural. Kitchen of Kay was created from the fulfillment I feel when someone enjoys the food I make for them. Every dish is prepared with heart, purpose, and a desire to bring people together. Thank you and please enjoy! 🙏🏽.

Pull up hungry.

Los Angeles, California

(747) 352-6722

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Good food.Higher vibes.

Weekly food drops

Oxtails

About the Chef

Pull up hungry.

Good food.
Higher vibes.